• How many are here?

    If you've made it to the other side please post here. Robert

    31 2 312

    Started by Robert


    Central Plains Ribfest Holdrege, NE Grand Champion: SMOKIN K Almost Heaven BBQ Bash Weston, WV Grand Champion: SPITTIN' FEATHERS BBQ...

    0 0 42

    Started by rayb

  • Recommend a all around BBQ.

    Looking at getting my first bbq. I would like to do almost anything I highly doubt I can get two different models. From slow cook, to...

    5 0 161

    Started by Inxider

  • Have you heard this bbq grill brand?

    I have bought a new kamado grill which is my friend recommended, I haven't heard this brand before, but when I use it I am amazed by its durable...

    2 0 103

    Started by BBQer


    Beardstown Blues,Brews Barbecue Beardstown, IL Grand Champion: OUTSIDERS BBQ Marietta River City BBQ Marietta, OH Grand Champion: ...

    1 0 34

    Started by rayb

  • new Weber Smoky Mt

    been bbqing for a long time most on an offset pit, then a treager which I really like but looking to get into competitions first one is scheduled...

    1 1 74

    Started by Dennis Miner

  • Grate for Traeger Bronson 20 Grill

    Hi, The grate that came with my Traeger is porcelain on steel. I would like to switch to a stainless steel grate. Does anyone know if one is...

    1 0 30

    Started by jainagirl

  • Large BBQ restaurant recommendation in St. Louis (270 & 364)

    Since I'm known as the local BBQ guru at my work, I've been assigned finding a good BBQ restaurant for a company dinner. We are staying in the...

    0 0 29

    Started by garybdavis

  • Danny G's Chicken Thighs!!!

    Danny Gaulden posted this a LONG time ago and it has been a favorite at our house ever since! Thought I would repost his original post fot those who...

    3 2 280

    Started by Jackitup

  • Mushy Kababs???

    Hi everyone The family and I just had a beach bbq on the hibachi and cooked mixed skewers of chicken, steak, bacon, pineapple, onion and mushroom. I...

    4 1 53

    Started by Johnny Bravo 69

  • From Australia. . . Meatstock


    0 1 58

    Started by Peter

  • Who in here will be at Memphis in May

    Just wondering who will be in Memphis in May event

    2 0 86

    Started by Buddy Burk

  • Dueling Bubbas; Franklin Barbecue, Rising From the Ashes

    Franklin Barbecue, Rising From the Ashes Last August 26th on Ray's old BBQ Forum site there was a post regarding the fire at Franklin Barbecue...

    0 0 112

    Started by Don, Dueling Bubbas

  • Smoking Cheese on a Hasty-Bake

    I smoked 28.37 pounds of cheese on my Hasty-Bake and the results are great. The results of my smoke. Put my smoked cheese thru my...

    5 2 79

    Started by Old Dave

  • Heads Up Brisket sale

    My local Wal Mart has Choice Angus briskets on for half price . Bought a thick one last night for 26.00 weighing 12.6 lbs . Just thought someone...

    3 2 100

    Started by Buddy Burk

  • What's an ABT ?

    I thought this might be the place to ask.

    4 3 101

    Started by YankeeBBQ

  • Pit Barrel Cooker Modification

    Hi everyone, I've had a Pit Barrel Cooker for several years and get good results. Recently I've thought about seeing if I can get the drum to cook...

    2 0 88

    Started by SmokerSteve

  • Gas Smoker

    I have a WSM but am thinking of getting a gas smoker that's about the same size. The key features would be really good ability to hold temp...

    5 0 78

    Started by l2t

  • Questions and Answers about working with this forum

    I have started this thread to answer any questions that anyone might have about how to work with this forum. In the future feel free to post anything...

    12 0 172

    Started by rayb

  • Scientifically Processed Animal Matter

    I had just finished up a Surf and Turf on the Cobb Premier grill and still had a hot fire left so I did some "Scientifically Processed Animal...

    1 2 71

    Started by Old Dave

  • A-MAZE-N Pellet Cold Smoker

    A smoker in San Diego turned me onto this. I've gotten excellent results smoking nuts, cheese, and Nova lox. It can use the same pellets as any of...

    0 0 46

    Started by Mark_in_NoVA

  • Breakfast on the Cobb Supreme Grill

    I am still trying to figure out this new cooker and wanted to try one of the accessories called "The Frying Pan" on this breakfast cook. ...

    3 2 49

    Started by Old Dave

  • Rib-O-Lator, anyone tried it out???

    https://www.ribolator.com/product/test-product/ I watched some youtube videos, read some reviews, seems like a pretty good product. Anyone got...

    4 0 146

    Started by Jackitup

  • Weber Gas S-470 gas grill any good as Smoker/BBQ?

    My old Weber gas grill $#^%-the-bed after about 20 years so I need a new grill. I started shopping online and noticed the Weber S-470 gas grill...

    0 0 31

    Started by l2t

  • Commercial Smoker

    Posted by Darrell on February 25, 2018 at 07:48:10:Could someone tell me what is a good commercial smoker? Has anyone heard of the Town Brand? Need...

    6 0 64

    Started by OldPosts

  • The Meater range and accuracy

    Is the meater thermometer very accurate on pit temp, as well as the meat? How about it's range, instances of disconnect? Thanks for any real-world...

    0 0 39

    Started by Peter

  • Gabby's Grill

    Was thinking about getting a Gabby's Grill (http://gabbysgrills.com/shop/) for my 22" Weber. Has anyone tried one of these and what was the...

    0 0 45

    Started by Babyboomerboy

  • Patty Day

    Posted by Songdog on March 14, 2018 at 12:04:11:Has anyone here ever tried bbq'n a piece of corned beef? When I wuz a pup we used to run 20 to 25...

    3 0 14

    Started by OldPosts

  • Texas hot link

    Posted by Cape Cod on February 27, 2018 at 20:02:17:Hello, Does anyone have a decent recipe for 5 or ten pounds? Thanks in advance, Cape Cod

    1 0 38

    Started by OldPosts

  • Holding brisket and pork butt

    I've got both on the WSM right now and wonder if, when I pull them off, if I can hold them in foil in a "cold oven" and have the same...

    1 0 28

    Started by OldPosts

  • Trailer Wheel Lock

    Posted by Professor Ribtickler on August 07, 2017 at 14:45:24:Question for all of you bbq'rs out there with a trailer. What type of trailer wheel...

    1 0 14

    Started by OldPosts

  • Money muscle

    Posted by Go Vols on August 19, 2017 at 17:50:52:What's best way to get money muscle out of pork butt? Thank's

    2 0 43

    Started by OldPosts

  • I've lost my rib mojo

    Posted by QSis on July 03, 2017 at 21:04:23:The last several times I've cooked St. Louis ribs, I've overcooked them and there has been no smoke...

    4 0 22

    Started by OldPosts

  • Cap Of Ribeye

    Cap Of Ribeye Posted by Shingleman on June 16, 2017 at 20:03:11:CAP OF RIBEYE is the marbled half-moon shaped portion of a rib eye steak that is...

    3 0 12

    Started by rayb

  • Question for sausage makers.

    Posted by ZZ on June 08, 2017 at 13:34:55:The short question is: Can I use beef fat in my pork sausage? I do not sell it so that is never an issue....

    2 0 9

    Started by rayb

  • Q for Jackitup or anyone else

    Posted by Porky on April 27, 2017 at 19:06:45:I finally took the plunge and got the VacMaster 215. Why did I wait so long? This thing is the bomb....

    2 0 10

    Started by rayb

  • Archibald's or Chuck Wagon - which one?

    Posted by bbqtrip on April 17, 2017 at 16:12:01:Driving through Alabama for a day. Going to stop at a couple BBQ spots but, due to a variety of...

    4 0 5

    Started by rayb

  • Good One Recurring Rust

    Posted by pwendel7 on April 17, 2017 at 09:41:12:I have an old Good One smoker, it's the smallest version. And I have a rust issue around the two...

    1 0 12

    Started by rayb

  • Reuben's

    Posted by Joe on April 14, 2017 at 16:14:06:A friend turned me onto doing my own pastrami for Reuben sandwiches. So glad and very happy that I tried...

    2 0 11

    Started by rayb

  • Smoked chuck roast?

    Posted by QSis on April 14, 2017 at 06:41:13:I have a 3+ pound chuck roast in the freezer and I was wondering if it would be a good candidate for the...

    1 0 15

    Started by rayb

  • Smoked chuck roast?

    Posted by QSis on April 14, 2017 at 06:41:13:I have a 3+ pound chuck roast in the freezer and I was wondering if it would be a good candidate for the...

    1 0 18

    Started by rayb

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