I write you from Spain. I'm thinking about starting grillin the days I'm not doing paellas 🙂
My plan is to learn from the americans (here people seriosly overcook the meat) because i see it more scientific and more precise than an argentinian friend that do everything on a grate without a lid and without thermometers. I started with Meathead's book. I really love it.
I am thinking of starting with a gas grill (in my place, charcoal in prohibited), a 3 burner weber genesis with sear station. I plan to use it a lot as I live in a motorhome and could be my outdoor oven.
I have to options. Buy a new e335 or get a secondhand genesis 330 (the model discontinued in 2016) (in perfect condition) for half price and put grillgrates on it.
Does anyone have a personal opinion about that model? Does someone know the maximum temp with all the burners at max? the new e335 is fully covered in many places...
Thanks and regards,