dongeranger
Hi
I am from Thailand owner/chef of a restaurant call Sweet Pista.  I testing smoked beef tongue. Question is how tender beef tongue can be.  What should I look for in terms of internal temp. Can I make melt in your mouth beef tongue by smokin it..
thank you so much. 
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Peter
It's such a lean cut.  You've got your work cut out for you.  Take to at least well cooked brisket temperature (205°F).
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dongeranger
Thank you so much. I’m going to try again this weekend. Some said that leave the tongue outer skin on but cut open a bit and remove it after getting the right temp. This is one difficult part to smoked. 
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