Ray Basso as pictured
on the first BBQ Forum
Late 1994

rayb

Cap Of Ribeye


Posted by Shingleman on June 16, 2017 at 20:03:11:

CAP OF RIBEYE is the marbled half-moon shaped portion of a rib eye steak that is in my opinion the tastiest portion. Add to it this cap only cut and not the actual eye and then cut it from Prime American Wagyu beef. This 2 lb slab from Snake River Farms for $129.00 was wonderful seasoned with Obie’s Yankee Blaster, Good Seasons Zesty dry salad dressing and black pepper then grilled hot over peach wood flames. My bucket list is complete. I heard about Snake River Farms from Myron Mixon.

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rayb
Posted by woodburner on June 18, 2017 at 21:26:08:

In Reply to: Cap Of Ribeye posted by Shingleman on June 16, 2017 at 20:03:11:

That's a damn nice piece of meat! Still, not sure I'll spend $120-150 to try it first-hand!

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rayb
Posted by Peter on June 19, 2017 at 07:22:26:

In Reply to: Re: Cap Of Ribeye posted by woodburner on June 18, 2017 at 21:26:08:

Great cut, also very rich. 5-6 oz. per person would satisfy most folks.
Peter

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rayb
Posted by John in RVA on June 19, 2017 at 15:43:12:

In Reply to: Re: Cap Of Ribeye posted by Peter on June 19, 2017 at 07:22:26:

Our Costco warehouse clubs are carrying Prime versions of these things. A pkg of 4 is about $60 or so. They're delicious...treat them gently. They're awesome grilled. Good Q'en On Ya'. John

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