Mustang Bobby
Guys,

I am making fajitas this weekend as was wondering if I can cook flank steak at 225 in a smoker or should I just grill it? If i can smoke the flank steak, how long and what are your general recommendations?

Thanks
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Robert
Boy that's a tough one (pun intended) and I think that might be your result.  I suppose you could marinate it, smoke it for a while then wrap in foil with some liquid and try to finish it that way.  Thin tough piece of meat though.  If smoke flavor is what you are after, I'd grill over hot fire with several chunks of mesquite after you have marinated from 8-24 hours. 

If you do smoke it, let us know how it turns out.

Robert
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