Ray Basso as pictured
on the first BBQ Forum
Late 1994


I've got both on the WSM right now and wonder if, when I pull them off, if I can hold them in foil in a "cold oven" and have the same effect as when I hold them in a dry cooler.

(I'm just too lazy to drag out the cooler from somewhere in the closet).

What do you think?


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Posted by Songdog on September 02, 2017 at 16:38:11:

In Reply to:  posted by QSis on September 02, 2017 at 16:09:49:

Would probably depend on how long you want to hold them at temp. The insulation in the cooler is likely going to have a higher R value than your oven. I would think you could make up for that by setting your oven on warm or a very low temp. If you use the oven let us know how it works out.

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