The_Smoke_Jyant
Hello wonderful world of BBQ!
I'm newer to bbq smoking, and I'm just curious of how constant you want the smoker smoking? Obviously the smoke provides the flavor - which leaves plenty of room for preference of taste; but I've read that you can most definitely use too much smoke. I'm using a Masterbuilt ThermoTempXL propane smoker, and have noticed that the chips in the chip pan (dry) only produce smoke for about 15-20 mins. I'm considering switching to chunks for a more prolonged smoke, but for my chips - how often should I be adding more? How constant should the smoker be smoking? I appreciate any feedback you may have!
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