Categories
Members
Calendar
This Topic
This Topic
Topics
Members
Advanced Search
Sign up
Log In
New Topic
Topics
Categories
Loading
...
Note: Your browser does not have JavaScript enabled. Many features may not work properly without it. Please enable JavaScript in your browser settings.
Categories
Categories
General BBQ Discussion
BBQ Recipes
Topics
Search
Members
The BBQ Forum
New Topic
Is it possible to make crispy pork belly on a Weber Smokey Mountain
BBQ Recipes
×
Log In
Username or Email
Password
Forgot your password?
Keep me logged in
×
Modal title
Valued new member to this forum 2.0
3
posts
Blk_Bobbyflay
Valued new member to this forum 2.0
3
posts
Share
Blk_Bobbyflay
1542257224
Hey guys I’m new to this site. I wanted to Know if it possible to to get a nicely cooked pork belly with a crispy skin on a WSM. I’ve seen several post on Instagram of people who has pulled this off (Not sure it was on a WSM) but no where I can find a video showing exactly how. If anyone can share some insight on this subject please share
thanks
Quote
0
0
0
westsider
Valued new member to this forum 2.0
2
posts
Share
westsider
1542482459
Never tried it, but if I did I'de prepare the skin by jaccarding the heck out of it, coat it with olive oil and salt and let it set out for an hour or so. The idea is to dry the skin. Then, wipe off excessing salt off the skin, flip over and apply rub to the non-skin side. Cook at 250 skin side up to 195 internal. Then remove the belly, wrap it in foil so it doesn't cool too much, then remove the top two sections of the wsm. Put a cooking grate over the fire ring and when the coals are hot, put the belly on skin side down. Be careful not to burn the skin, they crisp up quick.
Quote
1
1
0
Blk_Bobbyflay
Valued new member to this forum 2.0
3
posts
Share
Blk_Bobbyflay
1542601608
Thanks Westsider, I’ll try that; makes a lot of sense. Is Jaccarding poking tiny holes in the skin with a needle? I guess I can look it up.
Quote
0
0
0
westsider
Valued new member to this forum 2.0
2
posts
Share
westsider
1542651938
Your right. It's just a meat piercing tool. Anything sharp and skinny will work.
https://www.amazon.com/Jaccard-Simply-Better-Tenderizer-Stainless/dp/B000A3G0F6
Quote
0
0
0
×
Insert Photos
Web Address (URL)
Paste an image URL here:
If your URL is correct, you'll see an image preview here Large images may take a few minutes to appear.
Remember: Using others' images on the web without their permission may be bad manners, or worse, copyright infringement.
filename
0%
Cancel
(Failed)
filename
Unsupported photo file type. Please upload the file as a post attachment instead.
filename
strippederror
filename
filesize ·
filename
filesize ·
×
Share this post
Link to post
Share on other sites
×
You need to be logged in to send an email.
Create Account
I agree to the
Terms & Rules.
Create Account
Log In
Forgot your password?
Keep me logged in
Log In
Smileys & People
Animals
Food & Drink
Symbols
Travel & Places
Alphabet
Activity
×
Insert Video
Enter your video clip URL below:
Example:
http://www.youtube.com/watch?v=1234567
Supported videos include:
YouTube,
Vimeo,
Dailymotion,
Metacafe,
Facebook
×
Insert Code
Please paste your code into the box below:
×
Source Code