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Smoker decision

Started by PPierceall in General BBQ Discussion: I am looking for a smoker that mainly will do backyard duty, but also want a smoker I can take to some competitions, looking for suggestions?
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Help with side burner.

Started by Trooper1954 in General BBQ Discussion: Hi all, Brand new here and looking for some help. I recently changed a KitchenAid BBQ from propane to natural gas and had it plumbed in to the house. The BBQ is duel fuel ...in other words it is...
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Turning the backyard into my personal outdoor hibachi spot tonight!

Started by lucky1998 in BBQ Recipes: Loaded up the flat top with some fresh cuts. There’s nothing quite like the sizzle of an outdoor hibachi setup to get the weekend started right. How’s everyone else spending their grilling night?...
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Brisket with no smoke

Started by kwandtke in General BBQ Discussion: So I have this really nice 12lb packer .. soooo looking forward to doing my best with it .. But then this snowstorm shows up... word is sno all night and turning to freezing rain toward...
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First big cook questions

Started by Donjodie in General BBQ Discussion: Question on brisket I’m doing 3 for this Friday at 11:30 AM I will have to do two cooks because they are so big and won’t fit in my timberline “ they do fit but there would be no space between...
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GAS BBQ mechanical questions (lit then shuts off)

Started by JM1010 in General BBQ Discussion: Actually my problem is with a gas pizza oven but I believe the mechanism is the same. To start the oven I have to press down on a rotary button and turns to the "start" position. Then I'm...
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Storing meat unrefrigerated

Started by tackleburry in General BBQ Discussion: I will be smoking 4 racks of spare ribs tomorrow. But, I can only fit 2 in the smoker at once. So, upon finishing the first 2 racks, if I re-wrap them in foil, then a towel, then store in a dry ice...
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Time to replace another corroded gas grill -- help!

Started by Homer Sampson in General BBQ Discussion: We were given a Char-broil InfraRed propane (tank) grill as a house warming gift in 2013. A couple of weeks ago, it wouldn't ignite easily. A look under the "flavor bars" over the burners...
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Need help with smoking some Tri-tips

Started by Memo@1027 in General BBQ Discussion: Can anyone tell me if they've smoked 10 or more Tri-tips in their Pit Boss Vertical Pellet BBQ Smoker or any vertical smoker? I have an event in July and I will be smoking 14 Tri-tips. I just want...
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Reheating brisket

Started by bbqbrisket in General BBQ Discussion: I had my brisket in the coolor for7 hours wrapped in towels. Usually I get between 4 to 5 hours and it's still hot enough. But, the extra couple of hours I had it resting, were not sufficient...
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Smoking a Pork Roast

Started by Old55 in BBQ Recipes: I have had a pellet smoker for a few mknths and have really enjoyed learning to smoke. However, I need some guidance. I would like directions on smoking a pork roast. This is not a...
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Best Method to Make Ribs in an Oven?

Started by Daba's BBQ in General BBQ Discussion: I sold my home and moved into an apartment. Unfortunately, I am not allowed to have a smoker or a grill, so I am confined to making ribs in my oven. Before I waste my time and ruin a nice set of...
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How to get smoke flavor in bbq beans

Started by dndaughtery in General BBQ Discussion: I have a good recipe for bbq beans where I smoke pork n beans on my OK Joes smoker in a Dutch oven but it never has the smoke flavor. There’s a local bbq restaurant and their beans has it. How do...
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Warming drawer or warming oven?

Started by truk in General BBQ Discussion: So I want to rest my briskets overnight. I have tested out my ovens warming drawer and my ovens "keep warm". I am concerned one is too hot and one is too cold. The drawer is...
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Smoking Pork Ribs in Brick Wood Fired Pizza Oven

Started by capeQ in General BBQ Discussion: Hello. I'm experimenting with smoking pork ribs in a brick wood fired oven. I've tried this twice with the same result. The ribs come out black as can be. If you pry away the...
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Smoked Chicken Wing Question

Started by ms603 in General BBQ Discussion: First time posting here and looking for some opinions/advice. I frequently make smoked chicken wings for friends and family during football season and they're always well received. However, one thing...
3 1 81 1783673884
Traeger Ironwood 885 Vs Traeger Ironwood L

Started by SimonK in General BBQ Discussion: Hi Question for the BBQ community. I have only limited experience with smoking and grilling, running a Weber smoker and a Masport gas grill. Now i looking to step up, by buying a...
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Bull Grill propane fitting problems

Started by JDog in General BBQ Discussion: Just bought a new home with an older Bull Brahma Grill in the back yard. Unfortunately there’s a small crack in the flexible stainless steel hose which connects the manifold to the actual tank...
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Mystery Grill

Started by Bagods in General BBQ Discussion: Hello. I recently saw this grill locally and was thinking about going to take a look as it is an interesting design. There are no markings on it anywhere. Has anyone seen one similar? It kind of...
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Old school Vinegar powder rub with citric acid

Started by Nowthatssmokin in BBQ Recipes: I grew up with a few guys who cooked chicken halves over live fire pit and they used a tangy rub that was beyond great. Anyone ever heard of a BBQ seasoning that contains vinegar powder, citric acid...
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H burner replacement

Started by Mitchsky in General BBQ Discussion: I have what is probably a stupid question. I want to replace the burner of the bbq at the house I'm renting. It is natural gas. I can get a new cheap H burner. It doesn't specify, but can a...
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Drevos smoker, is it good?

Started by BazikCrown in General BBQ Discussion: I'm planning on buying a meat smoker and eyeing this one from Drevos. Has anyone used it? Reviews seem ok 🎬 ...
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Merries!

Started by Don, Dueling Bubbas in General BBQ Discussion: 📷 📷 Seems I should'nt have gambled with Santa. Merry Christmas, Don Dueling Bubbas
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For Sale: 2007 Klose Mobile BBQ Pit – Commercial Grade

Started by jtcoughlin in General BBQ Discussion: I’m selling my 2007 Klose mobile pit, a true commercial-grade smoker built back when Klose was putting everything into their flagship rigs. At the time of purchase, this pit included all...
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Looking to buy a Char Broil Patio Caddy Gas Grill (Chicago area)

Started by Peter in General BBQ Discussion: My brother in law recently moved and his beloved patio caddy grill from Char Broil got destroyed in the move. He really liked it, it's no longer manufactured and I cannot source one. If you know of...
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What to Get Dad for Christmas?

Started by Orums in General BBQ Discussion: Hello Everyone, I’m stumped at what to get my dad for Christmas. I created this account just to ask the enthusiasts (my dad is one, too)! He has 7 grills, yes, 7 and he says they all do...
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Smoker for sale

Started by Sissy Chrissy's BBQ in General BBQ Discussion: Hello fellow smokers, I have been diagnosed with Stage 5 kidney disease and need to sell my smoker. Mave is an Outlaw 26/60 smoker on 12” custom wheels. She has a winch to pull up on a trailer,...
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Prepping Ribs

Started by italic63 in BBQ Recipes: Hello from Italy! i have a barbecue at the end of May and need some advice. i plan on smoking some ribs with the “3,2,1” method and was wondering if, to save time, i could do the 3 and 2...
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Competition

Started by Holy Smoke BBQ in General BBQ Discussion: I just completed a GBA event and placed 4th in pork. I received a comment card from a judge and they stated I had an odd flavor. I can’t figure out what gave them that flavor profile. I cooked on a...
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Convert Napoleon grill from propane to natural gas

Started by lbsuehara in General BBQ Discussion: Hi, I've purchased by mistake a Napoleon grill 500 model propane instead of natural gas. It is a hassle and costly to return it so I'm thinking if it is doable to convert it by changing the...
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Is there hope for these grill grates?

Started by Lakegal in General BBQ Discussion: I want your suggestions on how to clean my SS grill grates to look like new. It would cost me $300+ to replace and not in the budget. I have an outdoor turbo SDS. I’m...
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Need advice on smoking lamb- A LOT of lamb

Started by KDMGoomba in BBQ Recipes: I may have literally bitten off more than I can chew! I'm cooking for a Cigar & Bourbon dinner and decided to make BBQ lamb in a smoker. I am getting confused on the smoking time. Is there a hard...
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"Failed" smoked pork shoulder

Started by Naperdeb in BBQ Recipes: Not sure what I did wrong so seeking advice. New to smoking, have a Traegar Mesa from Costco. Attempted pork shoulder, had quartered a 16 lb boneless shoulder and smoked 2 portions. Took approx 8...
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convEGGtor

Started by DuDochNicht in BBQ Recipes: That term is Big Green Egg's trade name for what essentially is a Heat Deflector / Pizza Stone. Decided to pick one up after watching a Youtube by an influencer nicked "Smoking Dad...
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Universal H Burner Opening at Tube End

Started by BigDan in General BBQ Discussion: I have an old JennAir propane grill, with 4 burner controls. The grill was made by an outfit called SureHeat in Atlanta, and it appears they have gone out of business. I am trying to find a couple of...
0 0 31 1749650021
Ribs

Started by Kp33 in General BBQ Discussion: so the other day, my local Winn-Dixie had rib roast on sale so I bought a whole one. I cut up the majority of it in the steaks, but I obviously have the slab of ribs from the rib roast. I’ve never...
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is it safe to smoke and grill with pine wood logs

Started by fireman123 in General BBQ Discussion: is it safe to grill and smoke with pine wood logs
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smoking and grilling

Started by fireman123 in General BBQ Discussion: woods maple ash mulberry wild cherry scymore oak locus can you smoke and grill with them woods
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Brisket Sliders

Started by 1526BBQ in BBQ Recipes: Whats up BBQ fam. I've been trying all sorts of brisket sliders, and these garlic bread ones have been my favorites - have any of you tried ones like these? What is your favorite brisket...
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National BBQ Festival - Nassau County, NY

Started by national bbq fest in BBQ Events: Do you have a competitive BBQ team that is looking for the next big purse?? The National BBQ Festival is coming to Nassau County, New York over Father's Day weekend this June! Check out our website:...
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grilling with a Brazos possible?

Started by raphael75 in General BBQ Discussion: Hello! I have been smoking for about 6 years with a very cheap Char-Griller smoker. Unfortunately, it has completely rusted out and I am getting a new Old Country BBQ Brazos. I was able to do both...
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Need help identifying my grill

Started by CookerC in General BBQ Discussion: 📷 This is a picture of my Char Broil grill which I bought in 2015. I don't seem to have the manual anywhere, but I need some parts to rebuild it. Without the model number, I'm not getting...
1 0 97 1742318154
I am new to pellet grills, which is the best one?

Started by janima in General BBQ Discussion: Please give me some recommendations for finding a best pellet grill. Currently, I use a gas grill quite a bit, but I'm looking for a medium-sized pellet grill (preferably under 40" wide so it...
8 1 25,459 1742130645
Do these (Never Flare up grills) new Predator grills really work.

Started by tod,bbq in General BBQ Discussion: Looking at this new gas grill. has any body ever heard of it. Looking for info. Thanks http:// https://highperformancecookers.com/products/the-predator-bbq-grill
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Using butcher paper advice!

Started by mdslammer in General BBQ Discussion: Hello, New to this forum. I know I can learn a goodly amount here. My first "newbie" question is regarding the use of "butcher paper". I see it being used in...
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Rusty bbq

Started by Heyhi in General BBQ Discussion: Do any of you have any experience repainting BBQs? I have some rust I want to get rid of and I was wondering if anybody has used any high heat paint over rust neutralizer
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Pastrami wood/smoke

Started by Benny in General BBQ Discussion: It has been years since I've posted and made pastrami. I've used "Randy's pastrami" recipe and method. I used pecan and oak. White or red oak? I Or other wood...
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What kind of grill do I have

Started by stei0614 in General BBQ Discussion: I have an offset 1/4” cast smoker with a wooden handle. I bought it off Craigslist years ago and he wasn’t sure if the brand either. It has a weird wood handle that isn’t straight, it looks...
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Make American BBQ Great Again

Started by Don, Dueling Bubbas in General BBQ Discussion: We've cooked the American Royal Open and Invitational BBQ's in Kansas City... but this festival in Korea (I'm guessing it's in S. Korea) looks a bit larger. Just happened Nov. 1 thru...
2 0 92 1732182295
starter tumbleweeds

Started by metropical in General BBQ Discussion: used to use newsprint with the chimney. But alas, no more newspapers. So I'd like to go to tumbleweed type starters. "Hardwood" Pine wool dipped in paraffin. Are they all pretty much the...
0 0 52 1729949891

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