Ray Basso as pictured
on the first BBQ Forum
Late 1994

  • How many are here?

    by Robert: If you've made it to the other side please post here. Robert

    26 1 200

    Started by Robert

  • Danny G's Chicken Thighs!!!

    by Jackitup: Danny Gaulden posted this a LONG time ago and it has been a favorite at out house ever since! Thought I would repost his original post fot those who...

    0 0 24

    Started by Jackitup

  • What's an ABT ?

    by YankeeBBQ: I thought this might be the place to ask.

    4 2 63

    Started by YankeeBBQ

  • Pit Barrel Cooker Modification

    by SmokerSteve: Hi everyone, I've had a Pit Barrel Cooker for several years and get good results. Recently I've thought about seeing if I can get the drum to cook...

    2 0 52

    Started by SmokerSteve

  • Gas Smoker

    by l2t: I have a WSM but am thinking of getting a gas smoker that's about the same size. The key features would be really good ability to hold temp...

    5 0 57

    Started by l2t

  • Questions and Answers about working with this forum

    by rayb: I have started this thread to answer any questions that anyone might have about how to work with this forum. In the future feel free to post anything...

    12 0 153

    Started by rayb

  • Scientifically Processed Animal Matter

    by Old Dave: I had just finished up a Surf and Turf on the Cobb Premier grill and still had a hot fire left so I did some "Scientifically Processed Animal...

    1 2 64

    Started by Old Dave

  • A-MAZE-N Pellet Cold Smoker

    by Mark_in_NoVA: A smoker in San Diego turned me onto this. I've gotten excellent results smoking nuts, cheese, and Nova lox. It can use the same pellets as any of...

    0 0 34

    Started by Mark_in_NoVA

  • Breakfast on the Cobb Supreme Grill

    by Old Dave: I am still trying to figure out this new cooker and wanted to try one of the accessories called "The Frying Pan" on this breakfast cook. ...

    3 2 44

    Started by Old Dave

  • Rib-O-Lator, anyone tried it out???

    by Jackitup: https://www.ribolator.com/product/test-product/ I watched some youtube videos, read some reviews, seems like a pretty good product. Anyone got...

    4 0 131

    Started by Jackitup

  • Weber Gas S-470 gas grill any good as Smoker/BBQ?

    by l2t: My old Weber gas grill $#^%-the-bed after about 20 years so I need a new grill. I started shopping online and noticed the Weber S-470 gas grill...

    0 0 22

    Started by l2t

  • Commercial Smoker

    by OldPosts: Posted by Darrell on February 25, 2018 at 07:48:10:Could someone tell me what is a good commercial smoker? Has anyone heard of the Town Brand? Need...

    6 0 47

    Started by OldPosts

  • The Meater range and accuracy

    by Peter: Is the meater thermometer very accurate on pit temp, as well as the meat? How about it's range, instances of disconnect? Thanks for any real-world...

    0 0 35

    Started by Peter

  • Gabby's Grill

    by Babyboomerboy: Was thinking about getting a Gabby's Grill (http://gabbysgrills.com/shop/) for my 22" Weber. Has anyone tried one of these and what was the...

    0 0 37

    Started by Babyboomerboy

  • Patty Day

    by OldPosts: Posted by Songdog on March 14, 2018 at 12:04:11:Has anyone here ever tried bbq'n a piece of corned beef? When I wuz a pup we used to run 20 to 25...

    3 0 12

    Started by OldPosts

  • Texas hot link

    by OldPosts: Posted by Cape Cod on February 27, 2018 at 20:02:17:Hello, Does anyone have a decent recipe for 5 or ten pounds? Thanks in advance, Cape Cod

    1 0 31

    Started by OldPosts

  • Holding brisket and pork butt

    by OldPosts: I've got both on the WSM right now and wonder if, when I pull them off, if I can hold them in foil in a "cold oven" and have the same...

    1 0 17

    Started by OldPosts

  • Trailer Wheel Lock

    by OldPosts: Posted by Professor Ribtickler on August 07, 2017 at 14:45:24:Question for all of you bbq'rs out there with a trailer. What type of trailer wheel...

    1 0 11

    Started by OldPosts

  • Money muscle

    by OldPosts: Posted by Go Vols on August 19, 2017 at 17:50:52:What's best way to get money muscle out of pork butt? Thank's

    2 0 30

    Started by OldPosts

  • I've lost my rib mojo

    by OldPosts: Posted by QSis on July 03, 2017 at 21:04:23:The last several times I've cooked St. Louis ribs, I've overcooked them and there has been no smoke...

    4 0 14

    Started by OldPosts

  • Cap Of Ribeye

    by rayb: Cap Of Ribeye Posted by Shingleman on June 16, 2017 at 20:03:11:CAP OF RIBEYE is the marbled half-moon shaped portion of a rib eye steak that is...

    3 0 5

    Started by rayb

  • Question for sausage makers.

    by rayb: Posted by ZZ on June 08, 2017 at 13:34:55:The short question is: Can I use beef fat in my pork sausage? I do not sell it so that is never an issue....

    2 0 6

    Started by rayb

  • Q for Jackitup or anyone else

    by rayb: Posted by Porky on April 27, 2017 at 19:06:45:I finally took the plunge and got the VacMaster 215. Why did I wait so long? This thing is the bomb....

    2 0 9

    Started by rayb

  • Archibald's or Chuck Wagon - which one?

    by rayb: Posted by bbqtrip on April 17, 2017 at 16:12:01:Driving through Alabama for a day. Going to stop at a couple BBQ spots but, due to a variety of...

    4 0 5

    Started by rayb

  • Good One Recurring Rust

    by rayb: Posted by pwendel7 on April 17, 2017 at 09:41:12:I have an old Good One smoker, it's the smallest version. And I have a rust issue around the two...

    1 0 9

    Started by rayb

  • Reuben's

    by rayb: Posted by Joe on April 14, 2017 at 16:14:06:A friend turned me onto doing my own pastrami for Reuben sandwiches. So glad and very happy that I tried...

    2 0 6

    Started by rayb

  • Smoked chuck roast?

    by rayb: Posted by QSis on April 14, 2017 at 06:41:13:I have a 3+ pound chuck roast in the freezer and I was wondering if it would be a good candidate for the...

    1 0 11

    Started by rayb

  • Smoked chuck roast?

    by rayb: Posted by QSis on April 14, 2017 at 06:41:13:I have a 3+ pound chuck roast in the freezer and I was wondering if it would be a good candidate for the...

    1 0 9

    Started by rayb

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